Tuesday, July 20, 2010
Five Recipes, One Busy Week
Top left: I made this chunky garden pasta recipe with about five tomatoes (one big one from Pinckney's and four small ones from the backyard!), two green bell peppers, the last three banana peppers (I've been chopping these small and pretending they're onions; I still don't know what people even want these for besides pickling), one largish zucchini from the backyard, herbs (fresh thyme and dried oregano), chopped garlic, salt and pepper. Basically, saute everything but the tomatoes for a few minutes, then add the tomatoes (after dunking in boiling water and peeling) and simmer until you have a sauce. Then I ladled it over wheat linguini and topped it with shredded parm.
Sunday I made a couple of things I haven't photographed yet because when I was done cooking, neither of us wanted to eat hot food. (We went out for lunch on Sunday and ran a couple of errands while it was hot as blazes, and my car has a black interior and no a/c.) Of the two items that were packed up as leftovers, one was Thiaka, a recipe from my Haitian cookbook that basically calls for frying up a small quantity of finely chopped pickled veggies and cubed salt pork (I made it vegetarian but would have used pancetta had I been so inspired) and then mixing in polenta and kidney beans. The other was Fassolia Plaki, which is basically a Greek bean casserole (I used the butter beans that came in my stash) plus a chopped carrot, a peeled tomato, chopped parsley and fresh thyme, plus salt, pepper and oregano. Both are pretty simple, although the polenta part took a while because I used the fresh corn to make the polenta and, once again, had to add water to my three ears' worth in the blender and then cook it on the stove until most of the water evaporated out. Next time I guess I'll just buy a fourth ear or corn to make life easier.
I wasn't quite sure where to go with the blog once my Pinckney's subscription ran out for the summer, since the fall season doesn't start until September. As it turns out, the peppers in the backyard are doing nicely, as are the zucchini and all the herbs. To supplement what I already have, I might see what City Roots has to offer and, to the extent possible, buy more in between Steve's trips to the store.
Hope the summer's treating you well and that you're enjoying good food and weather (by which I mean the first sort-of rainy summer in South Carolina in over a decade) and all the other things that make it special!