Tuesday, December 7, 2010
I used this recipe with a few adjustments. The yogurt seemed like overkill (didn't have any anyway). I used cayenne pepper instead of the green chilies I didn't have and canola oil in place of the ghee I never buy. I didn't have any cilantro ("chopped coriander leaves") so I skipped that, although this is one recipe where it really would have added to the flavor. Also, I couldn't see using garam masala as a garnish, so I just stirred it in before covering it and letting it simmer.
Any vegans out there could just as easily use cubed tofu instead of the paneer in this and any other paneer recipe. I kinda wish I had myself, since I'm coming down with something and try to avoid dairy products when I have a cold. Oh, well. Some of the soup from Saturday is still in the fridge; hopefully it will get me through the next day or so...