Time for more juice

This made a nice combination side dish/dessert after warming up a vegetable teriyaki frozen entree for lunch today.  I had already thought about making another juice after finishing off the almost half-gallon of the Mean Green juice that I produced last time by making a double batch of the recipe, and Steve was helpful enough to pick up some more kale, cucumbers and a big bag of apples from Hendersonville, NC.  The apple, beet and carrot juice that I made today (second from the top in the recipe list) left enough of the kale unused that I'll probably make some more of the Mean Green in a day or two.

The Reboot Your Life website has a whole host of resources for people wanting to try a Reboot (juice fast) or just learn more about juicing.  As someone in the latter category, I'm already finding it very useful even though I've never even been a very enthusiastic user of my blender or Cuisinart.  You know, because of all the extra parts that have to be cleaned afterwards.  But a perusal of their juice recipes has helped me to realize that there's more to juicing than big bags of carrots or going to a lot of trouble to make fruit juices that are readily available at the supermarket. 

I'll say one thing...I'm not sure if it was the relatively high beet content or the juicer, but there seemed to be a lot of beet pulp in the bottom of the glass.  Maybe I didn't shake it well enough before pouring?  Still, it was a nice complement to the frozen entree, which, for me, is never enough food.  Must be a runner thing.

A couple more juice experiments will be happening soon...stay tuned!